Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

Bake the World a Better Place profits will go to Diversify Dietetics.

Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.

The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.

Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total.

PMC Financial Services Group LLC bought the Georgia-based craft ice cream company at auction.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

Former CIO Richard Scheitler will help the Seattle-based cooperative with modernization initiatives.

More dairy processors are seeing the need to make use of real-time, digital information, experts say.