Survey shows parents want milk in school lunches 10.10.2022 By Benton Smith Poll: 91% of parents support prioritizing healthy and nutritious school meals.Read More
Product innovations create next level snacking 10.10.2022 By Pamela Accetta-Smith Consumer preferences for products that offer distinctive flavors and value are driving innovations.Read More
Truly Grass Fed expanding distribution 10.07.2022 By Benton Smith Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.Read More
Hilmar Cheese breaks ground on Kansas production facility 10.06.2022 By Benton Smith The company is investing $600 million in the cheese and whey protein processing plant.Read More
Process Expo, Best Practices Expo to team up 10.06.2022 By Benton Smith The two shows plan to share an exhibit hall, creating “a unique sourcing opportunity.” Read More
CheeseCon 2023 registration opening soon 10.06.2022 By Benton Smith The dairy processing event is scheduled for April 4-6 in Madison, Wis.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Perry's Ice Cream to expand facilities, portfolio 10.04.2022 By Benton Smith The company is investing $18 million to facilitate the production of frozen dessert novelties.Read More
Per capita dairy consumption in US reaches all-time high 10.03.2022 By Benton Smith In 2021, per capita consumption of dairy increased by 12.4 pounds per person.Read More
New PACK EXPO summit targets emerging brands 09.29.2022 By Benton Smith The one-day summit is for companies evaluating in-house or outsourced manufacturing and packaging solutions.Read More