The facility's features include a dairy processing pilot plant.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

The transaction could result in a write-off of up to $1 billion.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.

Justine Doiron presented her butter-centric creation while working with the dairy checkoff.

Produced in Wisconsin, the special mozzarella will be available year-round.

The money raised will benefit American Farmland Trust's Brighter Future Fund grant program.

The company's flavors are inspired by South Asia, birthplace of the frozen dessert.

The IDFA's Joseph Scimeca submitted comments to a panel that is reviewing the program.

The Danone North America brand previously only offered plant-based creamers.