Symrise to acquire sauces, dips and dressings maker 12.07.2021 By Eric Schroeder Giraffe Foods also produces syrups and beverage concentrates. Read More
Innophos shares insights for improving cheese alternatives 12.07.2021 By Sam Danley New whitepaper explores plant protein interactions. Read More
Cargill to remove industrially produced trans fatty acids 12.06.2021 By Eric Schroeder Becomes first global supplier to make commitment. Read More
Ingredient supplier opens new headquarters 11.30.2021 By Eric Schroeder Blendtek’s new building features manufacturing and distribution facilities. Read More
Imagindairy raises $13 million 11.29.2021 By Sam Danley Animal-free dairy protein startup will boost R&D capacity. Read More
Legal officer, HR officer join Ingredion 11.22.2021 By Jeff Gelski Tanya Jaeger de Foras and Nancy Wolfe each bring more than two decades of experience. Read More
Tetra Pak US and Canada names new president and CEO 11.12.2021 By Bailey Hryb Seth Teply has been with the company for over two decades.Read More
Ingredion sees strong global sales gains 11.04.2021 By Josh Sosland Higher corn costs put profits under pressure. Read More
Acquisition adds to Nexira’s presence in the plant-based dairy alternatives market 11.03.2021 By Jeff Gelski Nexira has acquired Unipektin Ingredients AG, a Swiss company that offers hydrocolloids and other ingredients.Read More
Cargill's new soluble rice flour can be a substitute for maltodextrin in dairy products 11.03.2021 By Brian Amick SimPure 92260 has similar taste, texture and functionality as maltodextrin and is more appealing on the label to consumers.Read More