Oatly shifting toward hybrid manufacturing model 11.14.2022 By Keith Nunes As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.Read More
Oat milk sales for SunOpta surpass almond milk 11.11.2022 By Keith Nunes The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.Read More
Availability of ingredients, packaging impacting Kraft Heinz 10.28.2022 By Keith Nunes Supply chain constraints are making certain products harder to find in stores.Read More
Yasso's frozen Greek yogurt products help brand grow rapidly 10.21.2022 By Sam Danley The brand’s core bar business now includes 11 varieties.Read More
Food and beverage price curve flattening 10.20.2022 By Caleb Wilson IRI: retail food and beverage price increases finally began to slow in September.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More
Oatly shifts pace of its growth strategy 08.03.2022 By Keith Nunes Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.Read More
Danone products perform well in North America 08.01.2022 By Keith Nunes Regional sales rose 16% during the first half of 2022 to $3.2 billion.Read More
Organic Valley reports net income for 2021 07.28.2022 By Benton Smith The farmer-owned cooperative announced it earned $25 million in the most recent year.Read More
Eclipse Foods raises more than $40 million 06.29.2022 By Sam Danley The latest Series B funding brings the company’s total funding to more than $60 million.Read More