Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

A new grants program is supporting six research projects at the University of Wisconsin.

Hunger, housing and educational initiatives are among the cheese manufacturer's areas of focus.

The Israel-based company can produce more than 100,000 liters of fermentation capacity.

Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.

Developing new dairy value-added products and other objectives are sought.

The event features dairy processing experts, research, trends, education, suppliers and more.

Over the past 18 months, many consumers have experienced "pizza fatigue."

The company said the new milk is formulated with 12 essential nutrients and added DHA omega-3 fatty acids.

Bel Brands USA said the brand uses almond milk to create a creamy texture.