New Culture secures GRAS status for animal-free casein 02.20.2024 By Brooke Just The product may officially be sold, used and consumed in the US.Read More
Biotech company aims to facilitate more precision fermentation 02.16.2024 By Benton Smith 21st.BIO aims to mitigate the costs and time investments companies typically need.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
Food industry finding more sustainable packaging options 02.13.2024 By Donna Berry Consumers want to know that companies are doing their part to help the environment.Read More
Bold, spicy among emerging flavor trends 02.12.2024 By Brooke Just Kerry released its 2024 global taste charts.Read More
DMI partnership brings AI tech to dairy research 02.12.2024 By Benton Smith A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.Read More
Sosland Purchasing Seminar to explore global forces, market analysis 02.09.2024 By Eric Schroeder Rabobank’s head of global economics is set to present.Read More
Dairy industry moving ‘beyond the jug’ 02.08.2024 By Donna Berry Sometimes dairy ingredients play behind the scenes as one of many key ingredients.Read More
IMA Dairy & Food releases new cutting solution 02.07.2024 By Benton Smith The supplier said its Zero tech helps manufacturers adopt sustainable, monomaterial cup packages.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More