The company is working with Novozymes to explore a solution for disease-specific medical nutrition.

Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.

Organizers said the Real California Milk Excelerator highlights dairy’s versatility across categories.

The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton.

Dairy processors have seen unique flavors trending in the cheese category.

Northeastern Dairy Product Innovation Competition chose 10 food entrepreneurs.

After a brief hiatus, the freeze-dried ice cream is once again available for purchase from the company's website and other retailers.

Among executives surveyed, 64% plan on investing more in new product development this year.