Great Lakes Cheese breaks ground on New York facility 05.05.2022 By Benton Smith The state-of-the-art, 500,000-square foot facility has a capital investment of more than $518 million.Read More
Batory Foods acquires formulation and blending company Sweetener Solutions 05.04.2022 By Jeff Gelski With the acquisition, Batory Foods looks to expand on Sweetener Solutions’ proprietary VeriSource process.Read More
Evolving technology allows for consistency in keeping plants clean 05.03.2022 By Benton Smith It is more difficult to automate at fluid dairy plants, but it appears cheese processors want to automate as much as possible.Read More
QualiTru certified by PRI for meeting stringent standards 05.02.2022 By Benton Smith The requirements met through the process are related to aseptic sampling products, systems and services for the liquid food industry.Read More
Atkins shakes now come in plant-based packaging from Tetra Pak 04.29.2022 By Benton Smith Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.Read More
Mixing technologies offer dairy processors practical solutions 04.28.2022 By Kristen Putch Blending precise mixes of multiple ingredients, such as liquid milk or whey products, requires gentle and effective mixing technologies.Read More
Ireland looks for food companies, entrepreneurs to set up business 04.28.2022 By Donna Berry The Irish government has made a financial investment to attract food companies from around the world.Read More
Smaller processors find paths to large-scale growth 04.27.2022 By Allison Gibeson The origins of Clio Snacks and Epicurean Butter highlight how smaller processors can find ways to expand.Read More
Cargill upgrading animal nutrition facilities with $50 million expansion 04.26.2022 By John Reidy The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.Read More
Remilk discloses plans for precision fermentation facility in Denmark 04.26.2022 By Benton Smith The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark. Read More