Atkins shakes now come in plant-based packaging from Tetra Pak 04.29.2022 By Benton Smith Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.Read More
Mixing technologies offer dairy processors practical solutions 04.28.2022 By Kristen Putch Blending precise mixes of multiple ingredients, such as liquid milk or whey products, requires gentle and effective mixing technologies.Read More
Ireland looks for food companies, entrepreneurs to set up business 04.28.2022 By Donna Berry The Irish government has made a financial investment to attract food companies from around the world.Read More
Smaller processors find paths to large-scale growth 04.27.2022 By Allison Gibeson The origins of Clio Snacks and Epicurean Butter highlight how smaller processors can find ways to expand.Read More
Cargill upgrading animal nutrition facilities with $50 million expansion 04.26.2022 By John Reidy The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.Read More
Remilk discloses plans for precision fermentation facility in Denmark 04.26.2022 By Benton Smith The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark. Read More
Processors share successes, challenges of reaching next level 04.25.2022 By Allison Gibeson High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.Read More
CoBank report forecasts war's impact on supply chains, dairy 04.22.2022 By Benton Smith Milk supplies tightened last quarter, but signs point to strong dairy product prices ahead.Read More
Mars expanding in Chicago with new R&D hub 04.22.2022 By Eric Schroeder The project will make Chicago Mars Wrigley's largest innovation hub in the world.Read More
Brave Robot touts sustainability data for animal-free ice cream 04.20.2022 By Benton Smith A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%. Read More