Danone's first quarter sales rise after strategic review 04.21.2022 By Keith Nunes Danone's sales for the period ended March 31 rose 7.1% to $6,770 million, supported by pricing, volume and mix. Read More
Rougette Bonfire Marinated Grilling Cheese arrives in US 04.20.2022 By Benton Smith Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.Read More
Anchor launching carbon zero certified organic butter 04.20.2022 By Benton Smith The new butter is carbon zero certified, via Toitū Envirocare.Read More
Harden: USDEC working to help US become leader in dairy exports 04.13.2022 By Benton Smith With some of US dairy’s competitors having issues, Harden said it is up to the US to take advantage.Read More
Consorzio del Parmigiano Reggiano to use innovative tracking tech 03.31.2022 By Benton Smith CFPR partnered with Kaasmerk Matec and p-Chip Corporation to launch a line of food-safe and secure traceability digital labels for its cheese wheels. Read More
USDEC highlights how dairy exports set records in 2021 02.14.2022 By Benton Smith Several factors led to US dairy exports reaching a record high in 2021.Read More
US dairy posted record annual export levels in 2021 02.08.2022 By Benton Smith US agricultural industry posted its highest annual export levels, including a record $7.66 billion in dairy exports.Read More