Hershey names VP of Canada division 01.17.2023 By Caleb Wilson Herjit Bhalla is taking on the role while continuing to lead the company's AMEA business. Read More
New initiative tackles safe food products, global hunger 01.09.2023 By Arvin Donley The Food Safety for Food Security Partnership, also is known as FS4FS. Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
IFF opens innovation center in Southeast Asia 10.18.2022 By Jeff Gelski The facility's features include a dairy processing pilot plant.Read More
Danone transferring control of dairy, plant-based business in Russia 10.17.2022 By Jeff Gelski The transaction could result in a write-off of up to $1 billion.Read More
Denali Ingredients acquired by Orkla Food Ingredients 10.04.2022 By Keith Nunes OFI is a supplier of bakery and ice cream ingredients in the Nordic and Baltic markets.Read More
Checkoff's campaign awarded at World Dairy Summit 09.23.2022 By Benton Smith The checkoff became the first US organization in more than a decade to win the International Milk Promotions Trophy.Read More
Multivac shifting to new leadership approach in 2023 09.22.2022 By Benton Smith Per Mulivac’s board, it is setting up a group management format to bolster the company’s ongoing growth.Read More
abillion ranks world's top 10 vegan cheeses 09.22.2022 By Benton Smith The sustainability-focused company’s awards are based on consumer reviews of vegan products.Read More