Wilk closes strategic investment round led by Danone 04.04.2023 By Monica Watrous The company holds patent applications and an approved patent on laboratory production processes replicating the milk-producing cells of mammals.Read More
Whole Foods Market opens up brand accelerator applications 03.27.2023 By Monica Watrous Selected participants will be asked to attend weekly virtual classes for a period of 8 to 10 weeks beginning in August.Read More
Sponsored By Handtmann Soft Product Technologies And Application Expertise 03.22.2023 Handtmann® provides proven serial technologies, customization integration and responsive customer care for the automated mixing, forming, filling and depositing of selected dairy products with precision handling and accurate to the gram portioning.Read More
How AI is helping a cheese manufacturer 03.15.2023 By Andy Nelson Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.Read More
Kraft Heinz turning focus to specific trends 02.22.2023 By Keith Nunes Company considers US retail to be the core of its business.Read More
Ingredient supplier Bluegrass opens R&D kitchen 02.17.2023 By Caleb Wilson The company's Agile Kitchen is designed to facilitate collaboration.Read More
January’s top 10 dairy headlines 02.17.2023 By Benton Smith A look back at the top 10 stories on Dairy Processing in January, 2023.Read More
Another round of DBIA grants on the way 02.09.2023 By Benton Smith The reimbursement grants will be for as much as $100,000 each.Read More
ADPI symposium to highlight dairy ingredient research 02.08.2023 By Benton Smith The event is for industry and academic researchers, marketers, product developers and manufacturers.Read More
Kemps launches kid-friendly cottage cheese 02.08.2023 By Benton Smith The company said its new products contain close to twice as much protein per ounce as most yogurts.Read More