Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

The new butter is carbon zero certified, via Toitū Envirocare.

The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella.

The brand revised its light dairy ice cream formula in order to achieve a creamier texture.

Previously, the breakfast drink brand introduced similar beverages, with Froot Loops, Frosted Flakes and other flavors.

Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.

The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus.