The company's vegan gum acaci could be used in ice creams and frozen desserts.

The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.

The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

The traditional Mexican breakfast smoothies are available in three flavors.

Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.

Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries.

Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.

Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA.