The company's new ingredient combines sunflower oil and other natural flavors.

The event is for industry and academic researchers, marketers, product developers and manufacturers.

The company said its new products contain close to twice as much protein per ounce as most yogurts.

The Daniel Carasso International Research and Innovation Center's work will focus on five areas.

The starter culture was designed to mitigate common issues in the production of aged cheddar.

The new ice cream products will roll out in four flavors.

Inspired by popular flavors from the two companies, new bars and a new ice cream flavor are on the way.

Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.

The ingredient supplier offers insights into current consumer drivers.

Premier Protein's Good Night products feature a milk peptide with relaxing qualities.