DSM-Firmenich's latest cultures may provide pH that is stable for up to 60 days in cold storage.

The company said its lactose-free skyr doesn't contain any added sugars.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.

The company's president and CEO said the category opens up doors for innovation.

Jason Baumwoll will report to Terry Yakes, director of sales for the company's industrial ingredients division.

Yaza shared that it makes its labneh with fresh milk that is strained until it reaches a smooth consistency.

John Boggs will lead sales and execute sales strategies in Chicago and surrounding areas.

The organization shared that this year’s cohort represents themes of global flavors, functional benefits and sustainability.

Norr Organic takes a transparent approach with its ingredients.