Flavor, color trends to watch in 2024 10.24.2023 By Brooke Just An ADM study said food and beverage innovations will be influenced by trends such as luxe self-expression.Read More
Nestlé adding plant ingredients to newest milk powder 10.20.2023 By Benton Smith Developed at the company's West African R&D center, Nido Milk & Soya launched in Nigeria.Read More
Finding value in link between food and health 10.20.2023 By Pamela Accetta-Smith With consumer interest in gut health, the dairy industry is evolving to respond.Read More
Survey: Consumers losing trust in large food manufacturers 10.19.2023 By Lucas Cuni-Mertz A global survey from Corbion highlighted consumers’ evolving perceptions around food following the pandemic.Read More
Fermentation platform targets startups, bioproducts 10.18.2023 By Brooke Just MycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.Read More
Ben & Jerry's upgrades its alternative dairy recipe 10.11.2023 By Benton Smith The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Another My/Mochi flavor on the way 09.28.2023 By Benton Smith The company’s latest formulation is debuting in mid-October.Read More
SupplySide West emphasizing ingredients, solutions 09.27.2023 By Benton Smith More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.Read More
Mooala's new alternative milks made with three ingredients 09.25.2023 By Caleb Wilson Mooala Simple launches with oat milk and almond milk options.Read More