Consumers will continue to seek plant-based items and products with reduced sugar.

Tanya Jaeger de Foras and Nancy Wolfe each bring more than two decades of experience.

Oat prices skyrocket as US, Canada oat crops suffer from drought.

California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.

Higher corn costs put profits under pressure.

SimPure 92260 has similar taste, texture and functionality as maltodextrin and is more appealing on the label to consumers.

Change reflects the evolution of the company.

Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.

The facility sits next to a plant that produces whey protein and lactose products.

Startup uses precision fermentation to produce milk ingredients.