The company's new formulation offers enhanced nutritional benefits.

The ice cream maker teamed up with Tapatío to make Mexican Hot Chocolate, one of seven new flavors.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The single-serve Instabowls are currently available in four cereals.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.

Increases have come in whey protein concentrate, butter and CME cheddar barrels.

The concept features raised protein content in every part of the bars, including mass, filling and coating.

Spylt received $150,000 that will go toward scaling its chocolate milk products in the market.

The acquisition is part of FlavorSum's strategy to expand its resources.