The portfolio serves dairy, ice cream, bakery, cereal and confectionery markets in Europe and the US.

The plant protein category by no means has stayed in the slow lane.

The company is partnering with Triplebar Bio, Emeryville, Calif.

Foods designed to promote digestive health continue to be trending in new product development.

The National Restaurant Association projects next year will see a strong demand for restaurant experiences and local flavors.

Executives speaking at Nestle’s investor day demonstrated how Project Tasty has benefited the company’s P&L.

The company offers a line of organic plant milks formulated with three to five simple ingredients.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

Consumers are counting on label accuracy when it comes to allergens.

The training course will offer a combined 36 hours’ worth of classes over the span of nine months.