How consumers respond to increased prices 06.05.2023 By Caleb Wilson FMI's report found increased food costs have become consumers’ primary concern in the US.Read More
Why consumers are beginning to feel normal again 04.21.2023 By Brooke Just Consumers are expected to return to their usual spending habits. Read More
Food industry commits funds toward ending hunger 09.29.2022 By Jeff Gelski Chobani, Danone North America, FMI and other organizations are contributing.Read More
FMI board members maintain positions 03.31.2022 By Andy Nelson The association announced it extended the terms of its board chairman and other officers. Read More
FMI hands out six executive leadership awards 03.30.2022 By Andy Nelson This year's recipients are Neal Berube, Jonathan Mayes, Steve Cahillane, Mike Stone, Todd Schnuck and Norman Mayne.Read More
FMI announces new VP for food safety program 02.24.2022 By Andy Nelson In her new role, Carey Allen will work to build SQF program awareness and focus on its expansion.Read More
Food retailers aiming to future-proof supply chain challenges 02.18.2022 By Sam Danley Increasing the flexibility, adaptability of the food supply chain viewed as both challenging and an opportunity.Read More
Study shows consumers seek more product details 01.25.2022 By Andy Nelson Shoppers express willingness to switch brands.Read More
FMI postpones Midwinter Executive Conference due to COVID-19 01.17.2022 By Andy Nelson FMI will try to hold the conference, which was slated for Jan. 21-24, later this year.Read More
FMI, Deloitte: fresh remains top priority at retail 12.03.2021 By Andy Nelson More than 80% of food industry leaders say they’re adding additional floor space, product offerings, and/or staff to their fresh food departments. Read More