Milkish was formulated to challenge almond milk in the plant-based category.

The Israel-based startup is using yeast and precision fermentation.

The Simply Good Foods Co. is expanding its portfolio with the plant-based, ready-to-drink protein shake brand.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The supplier's second Janesville, Wis., facility is set to open in 2025.

Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.

A joint grant from the BIRD Foundation board of governors is funding the collaboration.

The company is working with Triplebar to produce lactoferrin through precision fermentation.

The ingredient supplier offers insights into current consumer drivers.

The venture capital arm sees the future of food likely emerging from six broad categories.