Dairy processors find flexibility with flow wrap packaging.

The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

The Bel Brands USA brand said its new flavor features “just enough heat."

WCMA executive director John Umhoefer addresses the debate over raw milk sales.

Companies are making large investments in new plants, and milk availability could be an issue.

WCMA recognized a World Championship Cheese Contest judge, as well as volunteers and the Danish Dairy Board.

An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.

Four options comprise the crafted Flavor Favorites launch.

Some dairy companies still rely on manual data entry and communication methods, which often results in errors.