V&V Supremo salutes 60 years of Mexican dairy production 12.13.2024 By Andy Nelson The authentic Mexican cheese maker got started in Chicago in 1964.Read More
Dairy businesses receiving combined $3.6M in DBIA grant funds 12.11.2024 By Benton Smith In total, 44 grants were awarded by the Dairy Business Innovation Alliance.Read More
Report: Dairy sector provides $52.8B to Wisconsin economy 11.19.2024 By Benton Smith The state's dairy business grew by 16% over the previous five years.Read More
Vermont Creamery formulates aged, donut-shaped cheese 09.17.2024 By Benton Smith The soft-ripened cheese is made with milk from both goats and cows.Read More
CheeseCon returning in 2025 09.04.2024 By Benton Smith Conference organizers shared early details regarding the biannual event.Read More
Sargento makes various leadership promotions 07.31.2024 By Brooke Just The Wisconsin cheese manufacturer elevated eight longtime employees into new roles.Read More
Great Lakes Cheese names next CEO 07.16.2024 By Benton Smith Bob Sarver will succeed president and CEO Dan Zagzebski.Read More
Cabot Creamery products pick up awards 07.15.2024 By Benton Smith The cooperative collected 14 awards in total at two competitions.Read More
Sargento introduces new COO, announces retirements 06.27.2024 By Benton Smith Michael Pellegrino received a promotion as Mike McEvoy and Kristi Jankowski retired.Read More
USDA funding dairy innovation with more grants 06.26.2024 By Benton Smith A small cheese operation in Brodhead, Wis., served as the backdrop for USDA's announcement.Read More