Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
N!CK'S brings on three independent industry board members 11.11.2022 By Benton Smith Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.Read More
Process Expo, Best Practices Expo to team up 10.06.2022 By Benton Smith The two shows plan to share an exhibit hall, creating “a unique sourcing opportunity.” Read More
Danone makes board of directors additions 10.04.2022 By Jeff Gelski Lise Kingo and Gilbert Ghostine are replacing Guido Barilla and Cécile Cabanis on Danone SA's board.Read More