Omnicon engineering experts are working on manufacturing execution systems for the chocolate maker.

The 200,000-square-foot facility has production capacity to support the company’s growth plan.

Michael Shrear will manage the sales of Butter Buds products on the East Coast.

A strategic priority for the group includes investing in academia.

The company’s leaders said they identified Mexico and the region as key market areas.

A quick look at the top stories from March 2023.

Improper air flow can even have detrimental effects outside of the food safety realm.

Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.

Speakers at the International Sweetener Colloquium highlighted some challenges.

The bulk packer is fully automated and separates semi-solid fat into individual product portions.