CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes. 

The five-part series is available to companies at no cost.

Chad Vincent was named to “The Wisconsin 275” list.

Dairy Farmers of Wisconsin hired Tim Multerer for the role.

The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.

Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total.