Dairy processors need to assess their offerings and decide how to adjust to consumer preferences.

Wisconsin cheeses swept 21 classes at the World Championship Cheese Contest.

Dairy Farmers of Wisconsin and Wisconsin Cheese want to find out about the grand designs of cheese connoisseurs.

A report from Dairy Farmers of Wisconsin noted consumers' desire to cultivate connections.

WCMA shared that dairy processors and industry suppliers can join the hybrid meeting.

Dairy specific topics that will be covered include root cause analysis and quality tools.

The company’s Chocolate Mascarpone helped it once again be named Grand Master Cheesemaker.

Wisconsin products using cow milk received 28% of the contest's medals.

The three-day event this fall includes behind-the-scenes access to creameries and dairy farms.

The meeting includes presentations from dairy export leaders.