The new solution also targets the gut-muscle axis.

CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes. 

Jan Derck van Karnebeek will take on the leadership role effective June 1.

The Dutch cheeses are being released as part of a limited edition run.

The ingredient supplier offers insights into current consumer drivers.

The company is partnering with Triplebar Bio, Emeryville, Calif.

Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

The Caribbean Hispanic cheesemaker's back-to-school campaign will have three randomly selected winners.