Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

Scholarships worth $3,500 apiece went to college students working toward degrees within dairy and food science disciplines.

The company said it will be able to produce approximately 25,000 pizzas’ worth of cheese per run.

The funding round had support from DSM-Firmenich Venturing and Fonterra.

Roberta Wagner succeeds Joseph Scimeca, who is retiring.

A strategic priority for the group includes investing in academia.

Liberation Labs secured $30 million in equipment financing.

The Israel-based company's animal-free whey protein, per the FDA, is generally recognized as safe.

The Daniel Carasso International Research and Innovation Center's work will focus on five areas.

The three-day dairy industry event features seminars, exhibits, networking opportunities and more.