Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

The product may officially be sold, used and consumed in the US.

21st.BIO aims to mitigate the costs and time investments companies typically need.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

The successes of some dairy processors have proven what is possible in the lactose-free category.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.

Pranav Vashisht's research included the design of an UV-C reactor for milk processing.

The conference focuses on exploring innovations in dairy production and understanding sustainable practices.