Research showed flavor innovation can connect brands with consumers.

The Kroger Co.'s research shows the proportion of shoppers over 65 will change significantly.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

Lighter fruit flavors and evening indulgences also are popular among consumers.

Ingredion found consumers are interested in digestive health and free-from products.

A variety of macro-economic trends have affected snacking.

Take a look back at the most-read articles of the past month.

Functions of the Center for Food Safety and Applied Nutrition and the Office of Food Policy and Response will be brought under one program.

The association said its survey found grocery shoppers’ concerns about inflation have stabilized.