Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.

Consumers are counting on label accuracy when it comes to allergens.

Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.

Spylt received $150,000 that will go toward scaling its chocolate milk products in the market.

Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.

Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.

The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.