Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
New Culture's animal-free cheese to debut at LA pizzeria 05.11.2023 By Benton Smith The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton. Read More
fairlife processing plant coming to New York 05.10.2023 By Keith Nunes The Coca-Cola Co. will break ground this fall on the $650 million plant in Webster, NY.Read More
Wheyward Spirit expands portfolio with Wheyskey 05.04.2023 By Benton Smith The new spiritĀ is made by upcycling underutilized, domestically produced whey.Read More
Upcycled ingredients add to products' selling points 04.21.2023 By Donna Berry Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.Read More
Newest flavored milks from Clover Sonoma are lactose-free 04.19.2023 By Benton Smith New Clover the Rainbow Milk with a Splash of Flavor comes in three options.Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Organic Valley's creamers win Product of the Year award 02.17.2023 By Benton Smith The lactose-freeĀ French Vanilla and Sweet Cream flavors won in the coffee creamers category.Read More
Bel adds more alternative dairy products to portfolio 12.08.2022 By Benton Smith The company introducedĀ Nurishh animal-free cream cheese and The Laughing Cow Plant-Based. Read More
Philadelphia's plant-based cream cheese debuts 12.07.2022 By Caleb Wilson The recipe is dairy-, lactose- and gluten-free.Read More