Reduced-sugar tech for beverages gets FDA approval 05.23.2024 By Brooke Just Blue Tree Technologies' innovation allows manufacturers to produce sugar-reduced juices and dairy beverages.Read More
Danone grants supporting gut microbiome research 05.21.2024 By Benton Smith Research at the University of Wisconsin and Baylor College of Medicine will benefit from the fellowship program.Read More
Add Milk! program arrives in California 05.20.2024 By Benton Smith Thee HFMI program will be available at 78 Mother’s Nutritional Center locations.Read More
Product development and satiety 05.20.2024 By Jeff Gelski GLP-1 agonists may impact food and beverage demand.Read More
Certified organic sales reach all-time high 05.15.2024 By Caleb Wilson The Organic Trade Association shared that sales in the category rose 3.4% in 2023, surpassing $69 billion.Read More
Clio Snacks looks to build on successes 05.13.2024 By Caleb Wilson The company has witnessed "dramatic demand" for its products "across multiple generations."Read More
Expanding the sports nutrition category 05.10.2024 By Donna Berry The global sports nutrition market is forecast to reach $75 billion by 2030.Read More
USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Industry-backed ‘Dairy Diaries’ debuts 04.22.2024 By Benton Smith In the Roku streamer, Vanessa Bayer explores a dairy farm in upstate New York.Read More
Industry leaders dish on snacking trends 04.16.2024 By Lucas Cuni-Mertz At SNX 2024, a panel discussed innovation and consumer demand.Read More