The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.

The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."

Dairy's ease of use, accessibility and protein content help it star in recipes.

Whey protein is becoming a key ingredient in a wide range of consumer products.

Whey protein could strengthen immunity shields and fend off illnesses.

The equipment supplier said combining two solutions produces indulgent frozen treats with less fat.

FDA deputy commissioner of human foods James Jones provided details at IFT FIRST.

An IFT FIRST panel highlighted the need to update how foods are produced.

Fooditive Group is giving Leprino exclusive rights to make casein with Fooditive's precision fermentation platform.

The international manufacturer expects like-for-like sales growth from 2025 to 2028.