Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The company invested in fermentation technology to develop an oat cream for its products.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

Naturli's Plant Butter Spread and Plant Butter Block enter the market in Texas.

Grand View Research predicts the market will expand at a CAGR of 12.6% from 2022 to 2030.