Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.

The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.

The cooperative announced organic farms in Vermont, Maine, New York and New Hampshire have joined.

Winners of the IDFA Laureate Award, Innovative Dairy Farmer of the Year and IDFA Food Safety Leadership Award will be revealed at Dairy Forum 2023.

The farmer-owned cooperative announced it earned $25 million in the most recent year.

Lori Captain is joining DMI as its new executive vice president of global sustainability strategy, science and industry affairs.

The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.

The pilot program found certain on-farm practices both reduced greenhouse gas emissions and increased milk production.

The online interactive map includes 60 regional and local brands.

The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.