Barbara O’Brien: plan focuses on adapting to marketplace unknowns and evolving consumer expectations.

Produced in Wisconsin, the special mozzarella will be available year-round.

The money raised will benefit American Farmland Trust's Brighter Future Fund grant program.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.

The small family farms recently were left without a market for their products.

Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.

Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

The USDA is putting $300 million toward the Organic Transition Initiative.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.