AI, precision fermentation, alternative proteins and other factors are contributing to the category.

This year's show is slated for June 9-11 in Houston.

Retailers and shoppers are becoming more receptive to new products.

The global sports nutrition market is forecast to reach $75 billion by 2030.

The latest cheese and cheese alternative products are tapping into broader consumer trends.

Dairy processors need to assess their offerings and decide how to adjust to consumer preferences.

Industry experts see 'glocal' food experiences growing.

Innovation in the category is focusing on health, occasions and functional ingredients.

The Northeast entrepreneurship program is accepting applications.