Functional formulations, plant-based proteins and label transparency are among the predictions.

The forecast was influenced by analyzing how consumers are grocery shopping and prepping their foods.

IDFA's annual conference to feature industry leaders who are 'charting the path forward.'

Per the report, consumer desire for indulgent offerings has risen 41% in the last year.

Barry Callebaut sees consumers responding to the rise in chocolate prices.

Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.

SNAC International highlighted significant trends at Pack Expo Las Vegas.