Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

A new grants program is supporting six research projects at the University of Wisconsin.

Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.

The event features dairy processing experts, research, trends, education, suppliers and more.

Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.

The supplier's foundation is contributing $50,000 to support the Idaho CAFE.

When Idaho CAFE opens it is expected to be largest research dairy in the US.

Research from the CLEAR Center at the University of California, Davis, looks at the climate impacts of methane.