Finding recyclable and biodegradable packaging solutions 05.16.2024 By Lucas Cuni-Mertz Biodegradable packaging, as well as recyclability in general, in Europe is far ahead of the US.Read More
Michigan State researching HPAI's effects on dairy cows 05.15.2024 By Rachael Oatman The study will look into dairy cattle reproduction and milk production, as well as the disease's transmission.Read More
Expanding the sports nutrition category 05.10.2024 By Donna Berry The global sports nutrition market is forecast to reach $75 billion by 2030.Read More
Data release expected to help HPAI research 04.24.2024 By Rachael Oatman Before APHIS published genetic sequences, only a few were available. Read More
International Dairy Queen hires R&D executive 04.23.2024 By Brooke Just Jane Friedrich's role will cover ingredients, menu items, food safety and more.Read More
Health and wellness sector could give dairy even bigger presence 04.16.2024 By Donna Berry DMI research showed that consumers often spend disposable income on health and wellness products.Read More
The ultra-processed foods debate 03.29.2024 By Matt Noltemeyer GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.Read More
Report finds brands investing in product innovations 03.26.2024 By Caleb Wilson TraceGains shared data from its 2024 R&D and Product Innovation report.Read More
Report dives into consumers' snacking preferences 03.20.2024 By Zachary Sosland Mondelez International and the Harris Poll gathered data from thousands of consumers across 12 countries.Read More
Grocery affordability nearing pre-2020 levels 03.19.2024 By Caleb Wilson An economist explains consumer incomes increased almost as much as CPI food prices between January 2020 and December of last year.Read More