The company’s Chocolate Mascarpone helped it once again be named Grand Master Cheesemaker.

The artisan cheesemaker's Cherrywood Smoked Cheddar received a gold medal.

Wisconsin products using cow milk received 28% of the contest's medals.

The American Cheese Society Judging & Competition awarded first place to two of the company's products.

Products from the cheesemaker took first place in three classes and second place in three classes.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

The company's Chocolate Mascarpone and Oaxaca both won their respective classes.

Organizers describe the invitational as an all-you-can-eat event for attendees.

Organizers said the Real California Milk Excelerator highlights dairy’s versatility across categories.

Northeastern Dairy Product Innovation Competition chose 10 food entrepreneurs.