The organic skyr maker competed against 15 other food and beverage brands.

A quick look back at the most-read stories from the past month.

Wisconsin cheeses swept 21 classes at the World Championship Cheese Contest.

The Collegiate Dairy Products Evaluation Contest debuted in 1916.

WCMA shared that 400-plus dairy manufacturers from 25 countries submitted entries.

A livestream of the announcement of the top 20 cheeses and world champion is set for March 7.

The technical dairy evaluation hosted by Wisconsin Cheese Makers Association drew 2,978 entries in 2022.

The dairy checkoff has found consumers are seeking dairy products that come with health and wellness benefits.

The company's Queso Blanco Del Caribe eanred the title of Best of Show.

The organization shared that this year’s cohort represents themes of global flavors, functional benefits and sustainability.