WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
WCMA introducing Health & Safety Group 07.13.2022 By Benton Smith The first meeting is set for August, covering OSHA's Local Emphasis Programs.Read More
New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Funds allow DBIA to serve six more states 06.21.2022 By Benton Smith The Dairy Business Innovation Alliance's service area is growing, thanks to $20 million in ARPA funds.Read More
Dairy Industry Impact grant competition opens in July 05.27.2022 By Benton Smith The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.Read More
WCMA announces new board members, executive roles 05.25.2022 By Benton Smith Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.Read More
DBIA announces recipients of Dairy Business Builder grants 05.20.2022 By Benton Smith The Dairy Business Builder grant program supports small- to medium-sized dairy farmers, entrepreneurs and processors in the upper Midwest.Read More
CheeseExpo auction raises money for WCMA's education programs 04.20.2022 By Benton Smith The WCMA's auction of gold medal cheeses from the 2022 World Championship Cheese Contest raised $333,125. Read More
Tillamook's cream cheeses win medals at World Championship Cheese Contest 03.09.2022 By Benton Smith The Oregon-based farmer-owned cooperative brought home one silver medal and two bronze medals from the 2022 competition.Read More
TomaTruffle from Point Reyes one of world's top 20 cheeses 03.09.2022 By Andy Nelson The cheese took the top prize in the semi-soft, flavored open class category at the 2022 World Championship Cheese Contest.Read More