CheeseExpo set to return for first time since 2018 03.04.2022 By Benton Smith The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.Read More
USDA adding $80 million in funding for Dairy Business Innovation 03.03.2022 By Benton Smith Through the DBI program, each initiative now can submit additional proposals for up to $20 million.Read More
Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More
