With consumer interest in gut health, the dairy industry is evolving to respond.

Formulators can utilize whey protein, prebiotic fibers and probiotics.

Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.

Many benefits come from functional ingredients that started out in the supplement space.

The new solution also targets the gut-muscle axis.

Probiotics have been shown to significantly increase levels of serotonin.

Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.

The ingredient supplier offers insights into current consumer drivers.

Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.

Foods designed to promote digestive health continue to be trending in new product development.