HACKENSACK, NJ. — Vegan cheese maker Violife is expanding into a new category with three plant-based dips.

Available in ranch, French onion and spinach and artichoke varieties, the dips are free from dairy, nuts, soy, gluten and preservatives.

The ranch dip features simple ingredients like coconut oil and herbs, while the French onion dip features coconut oil and onions, according to the company. The spinach and artichoke dip contains coconut oil and spinach and artichokes.

The dips will be available at Whole Foods retail locations beginning June 24 for a suggested retail price of $5.29 per 7.05-oz container.

“Consumers love the taste and convenience of dips, and we are excited to bring Violife's delicious plant-based take on these classic flavors to life,” said Debra Yoo, senior brand manager at Violife. “We know that these new dips will appeal to consumers across the country, whether they are vegan, dairy-free or curious about plant-based foods.”